Ideal composition, maximum strength and efficacy

Enoki (lily mushroom, Flammulina velutipes) is a well-known edible mushroom,  mostly in China, Korea and Japan.

Thanks to biofermentation and subsequent processing with the method of hot-water extraction , we offer high-quality extracts from enoki in the ideal active substances ratio for the best results:

• minimum 30 % polysaccharides (33-34 % in reality)

About Enoki

Enoki grows saprophytically in in clusters on tree trunks, near roots or on stumps. In nature, It’s mostly found during colder periods of the year, for example, in autumn and winter. The caps are honey or in brown colour, and they’re sticky, while the leg is velvety. Nowadays, the mushroom is grown commercially, in order to cover the demand, which grew in the last century after research by Dr. Ikekawi, who studied the incidence of cancer in the common population and in the population growing and consuming Enoki.

In history, Enoki was appreciated by ancient Egyptians and Chinese.  In Egypt, it was seen as a mushroom of immortality and so it was reserved only for pharaohs, as well as in China, where it was seen as a mushroom, which prolonged life. Enoki contains a lot of active substances vitamins, minerals, polysaccharides ‒ beta glucans, antioxidant polyphenols and isoflavones, e.g. genistein, adenosine, terpenes, steroids or sphingosine cerebroside, etc. The concentration of polysaccharides in the extract is also important.

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