The main component of the MycoCholest product is red yeast rice, which has been used in traditional Chinese medicine for thousands of years. Red rice is processed by fermentation with yeast Monascus purpureus. This produces a substance rich in monacolins (especially monacolin K), which can maintain proper cholesterol and triglyceride levels in the organism.

For our product, we use only red fermented rice, which is organically grown and processed in the USA. All their products go through rigorous testing. This ensures that our product doesn’t contain any harmful substances (e.g. toxins citrinin or nephrotoxin), which is a common problem for Chinese producers.

To maintain the full spectrum of active ingredients and at the same time increase the product’s effect, we use red fermented rice extract at a concentration of only 0.6% p>

MycoCholest also contains the medicinal mushroom Shiitake, coenzyme Q10, which needs to be supplemented more when consuming red fermented rice, and rutin (vitamin P).