Ideal composition, maximum strength and efficacy
Maitake (Grifola frondosa, Grifola frondosa, translated as a dancing mushroom, this name comes from the reactions of mushroom pickers, who danced with joy, when they found this amazing and very valuable mushroom). It contains a lot of biologically active substances, from vitamins and minerals, through polysaccharides, proteoglycans (D-fractions), phenols, flavonoids, unsaturated fatty acids and many others.
Thanks to biofermentation and subsequent processing with the method of hot-water extraction , we offer high-quality extracts from Maitake in the ideal active substances ratio for the best results:
- minimum 30 % polysaccharides (33-34 % in reality)
Package contents: 90 capsules at 500mg of the extract – in gelatin or vegetable capsules (vegetable capsules are even suitable for vegans)
Package weight: 55,8g
Composition in 1 capsule:
Maitake, Grifola frondosa, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives
Maitake, Grifola frondosa, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives
About Maitake
Maitake (Grifola frondosa, Grifola frondosa, translated as a dancing mushroom, this& name comes from reactions of mushroom pickers, who danced with joy, when they found this amazing and very valuable mushroom).
It’s a parasitic fungus from the Polyporaceae family with a sporocarp, which has the shape of a large cluster, which consists of a leg with up to many hundreds of mushroom caps grown together. The sporocarp of Maitake reaches the width of up to 100 cm. It grows near bases of trees and stumps. Maitake has its homeland in Asia and in Northern America, but today it’s widespread worldwide and cultivated commercially as well.
Maitake is popular in the culinary industry, it has a rich delicate taste and a very pleasant aroma, but is even better known as a medicinal mushroom used for thousands of years in traditional Chinese medicine, while “Western cultures” only described it for the first time in 1785, namely by the Scottish mycologist James J. Dickson. Maitake contains many biologically active substances, from vitamins and minerals, through polysaccharides, proteoglycans (D-fractions), phenols, flavonoids, unsaturated fatty acids and many others.
Reviews
There are no reviews yet.