Ideal composition, maximum strength and efficacy

Auricularia  is valued for a wide range of effects. It contains a great amount of minerals, vitamins, polysaccharides‒ beta glucans and fibre. It’s also a source of essential amino acids, unsaturated fatty acids, antioxidant melanin, and many other substances.

Thanks to biofermentation and subsequent processing with the method of hot-water extraction, we offer high-quality extracts from auricularia in the ideal active substances ratio for the best results:

• minimum 30 % polysaccharides (33-34 % in reality)

About Auricularia

Auricularia (Auricularia polytricha) is a mushroom growing on tree trunks, it’s most often found on the European elder. Its sporocarps have a size of up to 10 cm, they are flexible and pliable, resembling an ear bolt (it’s called jelly ear fungus in English) and their colour is most often red-brown. You can also find it in Czech forests in europe, usually from March to December. Auricularia is an important part of Asian cuisine, thanks to its appearance and consistency. Up to 500,000 tons are grown in Asia.