Ideal composition, maximum strength and efficacy
Agaricus (Brazilian mushroom, Agaricus blazei Murill, Agaricus brasiliensis) was discovered by “Western” society in Piedele, which is a small village in the mountains of Sao Paulo region in Brazil. Local inhabitants were surprisingly long-living and healthy even in old ages. These people often used to eat Agaricus − “Mushroom from God”. About Agaricus and links between the condition of the natives and consummation of this mushroom was investigated by Dr. Furumoto in 1960’s, who sent Agaricus for research in Japan.
Thanks to biofermentation and subsequent processing with the method of hot-water extraction, we offer high-quality extracts from Agaricus in the ideal active substances ratio for the best results:
- minimum 30 % polysaccharides (33-34 % in reality)
Agaricus, Agaricus blazei Murill, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives
Nowadays, Agaricus is a widespread and a popular mushroom, not only in the culinary industry. It contains a large number of bioactive substances such as vitamins, minerals, and mainly polysaccharides – beta glucans, Krestin, glucomannans, ergosterols and sodium pyroglutamate, etc. Products, which are manufactured from it, are often used in clinical studies. The concentration of polysaccharides in the extract is also important.
Agaricus blazei Murill supports natural defences of the organism and regulates the immune system. Scientists, who compared the activity of fungal polysaccharide molecules, found out that – of all mushrooms – Agaricus molecules are themost active oneswith regard to the immune system. Therefore, we recommend continuous use of Agaricus for 1-2 months at the most, to avoid “fatigue” of the immune system.