Dried Auricularia of the highest Quality | MycoMedica

contents 100 g,  NO ADDITIVES
Dried auricularia (jelly ear) is suitable for gastronomic use. It contains active substances in a natural proportion of the source mushroom.

Our Auricularia is grown on organic substrate. This substrate is based on an organic mixture of sawdust, organic wheat bran, cane sugar and natural gypsum. The part of the mushroom we use is fruitbody.

Tested in the German Agrolab.

In stock

5/5

6,50

Jelly ear

  • dried crushed sporocarps
  • for gastronomic use
  • high 1.3/1.6 betaglucan content
  • the highest quality
  • controlled cultivation
  • hand-picked
Package contents: 100g
Package weight: 100g
Auricularia is also very tasty, it is used in salads, soups, risotto, and it’s an excellent side dish for meat.

Basic preparation:

Pour hot water on the required amount and let them swell for 30 minutes. The recommended cooking time is at least 10-15 minutes.

 

Additional information

Weight 0,10 kg
Dimensions 8 × 8 × 11 cm
Brand

MycoMedica

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Jelly ear

  • dried crushed sporocarps
  • for gastronomic use
  • high 1.3/1.6 betaglucan content
  • the highest quality
  • controlled cultivation
  • hand-picked
Package contents: 100g
Package weight: 100g
Auricularia is also very tasty, it is used in salads, soups, risotto, and it’s an excellent side dish for meat.

Suggested Dosage

Basic preparation:

Pour hot water on the required amount and let them swell for 30 minutes. The recommended cooking time is at least 10-15 minutes.
 

Additional information

Weight 0,10 kg
Dimensions 8 × 8 × 11 cm
Brand

MycoMedica

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

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