Jelly ear
- dried crushed sporocarps
- for gastronomic use
- high 1.3/1.6 betaglucan content
- the highest quality
- controlled cultivation
- hand-picked
Package contents: 100g
Package weight: 100g
Auricularia is also very tasty, it is used in salads, soups, risotto, and it’s an excellent side dish for meat.
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