MycoFlex from MycoMedica contains the optimal combination of medicinal mushrooms Cordyceps, Shiitake and Maitake in combination with chondroprotective ingredients such as D-Glucosamine Sulfate 2KCl, Chondroitin Sulfate, MSM and Vitamin C will support the normal function of your bones and cartilage.

Cordyceps, from the perspective of Chinese medicine, supports the Jing essence, which is stored in the kidneys and is involved in bone formation and growth.

Glucosamine sulphate and chondroitin sulphate are the body’s own substances that are one of the main components of articular cartilage, i.e. the connective tissue that is part of the musculoskeletal system.

Approved health claims under current EU regulations:

Vitamin C

• If there is at least 9 mg of vitamin C in one dose, it can be claimed:
• Contributes to normal collagen production for normal blood vessel function
• Contributes to normal collagen production for normal bone function
• Contributes to normal collagen production for normal cartilage function
• Contributes to normal collagen production for normal gum function
• Contributes to normal collagen production for normal skin function
• Contributes to normal collagen formation for normal tooth function
• Contributes to normal energy metabolism
• Contributes to the normal functioning of the nervous system
• Contributes to normal mental activity
• Contributes to the normal function of the immune system
• Contributes to the protection of cells from oxidative stress
• Contributes to reducing the level of fatigue and exhaustion
• Contributes to the regeneration of the reduced form of vitamin E
• Increases iron absorption
• Contributes to the maintenance of normal immune system function during and after intense physical exercise

Package content: 90 capsules, each 500mg of extract – in vegetable capsules (vegetable capsules are also suitable for vegans)

Net pack weight: 53g

Ingredients in 1 capsule / 2 capsules (daily dose):

Maitake (Grifola frondosa), fruit extract 30% polysaccharides – 30 mg / 60 mg

Cordyceps CS-4 (Cordyceps sinensis), fruit extract 30% polysaccharides – 30 mg / 60 mg

Shiitake (Lentinula edodes), fruit extract 30% polysaccharides – 30 mg / 60 mg

D-glucosamine sulfate 2KCl- 350 mg / 700 mg

Chondroitin sulfate – 100 mg / 200 mg

MSM (methylsulfonylmethane) – 100 mg / 200 mg

Hydrolysed collagen (collagen peptides) – 50 mg / 100 mg

Vitamin C (L-ascorbic acid) – 40 mg (50% RHP) / 80 mg (100 %RHP)

Magnesium salts of fatty acids of vegetable origin – anti-caking agent

(DRV – Dietary reference value)