Maitake in an optimal concentration | MycoMedica

90 capsules (500mg), 100% PURE EXTRACT, NO ADDITIVES
Maitake (Grifola frondosa), or dancing mushroom, is a very popular mushroom and is currently grown worldwide. Traditional Chinese medicine believes in its cleansing effects and it has been used in Chinese medicine for thousands of years.
Why is 30% polysaccharides an optimal concentration in our Maitake supplement? More info
Tested in the German Agrolab.

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Ideal composition, maximum strength and efficacy

Maitake (Grifola frondosa, Grifola frondosa, translated as a dancing mushroom, this name comes from the reactions of mushroom pickers, who danced with joy, when they found this amazing and very valuable mushroom). It contains a lot of biologically active substances, from vitamins and minerals, through polysaccharides, proteoglycans (D-fractions), phenols, flavonoids, unsaturated fatty acids and many others.

Thanks to biofermentation and subsequent processing with the method of hot-water extraction , we offer high-quality extracts from Maitake in the ideal active substances ratio for the best results:

  • minimum 30 % polysaccharides (33-34 % in reality)


Package contents: 90 capsules at 500mg of the extract – in gelatin or vegetable capsules (vegetable capsules are even suitable for vegans)
Package weight: 55,8g
Composition in 1 capsule:
Maitake, Grifola frondosa, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives

About Maitake

Maitake (Grifola frondosa, Grifola frondosa, translated as a dancing mushroom, this& name comes from reactions of mushroom pickers, who danced with joy, when they found this amazing and very valuable mushroom).
It’s a parasitic fungus from the Polyporaceae family with a sporocarp, which has the shape of a large cluster, which consists of a leg with up to many hundreds of mushroom caps grown together. The sporocarp of Maitake reaches the width of up to 100 cm. It grows near bases of trees and stumps. Maitake has its homeland in Asia and in Northern America, but today  it’s widespread worldwide and cultivated commercially as well.
Maitake is popular in the culinary industry, it has a rich delicate taste and a very pleasant aroma, but is even better known as a medicinal mushroom used for thousands of years in traditional Chinese medicine, while “Western cultures” only described it for the first time in 1785, namely by the Scottish mycologist James J. Dickson. Maitake contains many biologically active substances, from vitamins and minerals, through polysaccharides, proteoglycans (D-fractions), phenols, flavonoids, unsaturated fatty acids and many others.


  • for health problems: 3–10 capsules per day (we recommend consulting your doctor or Chinese medicine practitioner)
  • for preventive use: 1–2 capsules per day
  • we recommend using it for 5 days a week and then skipping 2 days
  • take the capsules on an empty stomach (at least 30 minutes before meals or 60 minutes after meals), wash them down with water or weak green tea
  • when using medicinal mushrooms, we recommend increasing the intake of vitamin C, which increases the absorption of active substances. For example, in the form of a Barbados cherry extract Acerola.


Warning: The product isn’t intended for children under 3 years of age, for pregnant women or breast-feeding women. Do not exceed the recommended daily dosage. Keep out of reach of children. The product isn’t intended to replace a varied and balanced diet. It doesn’t contain any ephedrine, caffeine, gluten, preservatives, dyes or sugar.

Products on this site are dietary supplements. These products are not medicines and they can’t be used to replace prescription drugs.

Additional information

Weight 0.10 kg
Dimensions 8 × 8 × 11 cm


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