Dried Maitake of the highest Quality | MycoMedica

contents 100 g,  NO ADDITIVES

Dried maitake (Grifola frondosa) is suitable for gastronomic use. It contains active substances in the natural proportion of the source mushroom.

Tested in the German Agrolab.

In stock

5/5

8,50

SKU M084 Categories , Tag

Grifola frondosa (Maitake)

  • entire dried sporocarps
  • for gastronomic use
  • high 1.3/1.6 betaglucan content
  • the highest quality
  • controlled cultivation
  • hand-picked
Package contents: 100g
Package weight: 100g
Maitake is also very tasty,&  it’s used in salads, soups, risotto and it’s an excellent side dish to meat.

Basic preparation:

Pour hot water on the required amount and let them swell for 30 minutes. The recommended cooking time is at least 10-15 minutes.

 

Additional information

Weight 0.10 kg
Dimensions 8 × 8 × 11 cm
Brand

MycoMedica

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Grifola frondosa (Maitake)

  • entire dried sporocarps
  • for gastronomic use
  • high 1.3/1.6 betaglucan content
  • the highest quality
  • controlled cultivation
  • hand-picked
Package contents: 100g
Package weight: 100g
Maitake is also very tasty,&  it’s used in salads, soups, risotto and it’s an excellent side dish to meat.

Suggested Dosage

Basic preparation:

Pour hot water on the required amount and let them swell for 30 minutes. The recommended cooking time is at least 10-15 minutes.
 

Additional information

Weight 0.10 kg
Dimensions 8 × 8 × 11 cm
Brand

MycoMedica

Reviews

There are no reviews yet.

Be the first to review “Dried Maitake”

Your email address will not be published. Required fields are marked *

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